Event Name :
Training on “Augmenting sustainable production, processing and safety of food of aquatic origin” at JAU, Junagadh
Event Venue :
College of Fisheries Science, Veraval through Google Meet
Contact person details :
Dr. A. Y. Desai
Co-PI & Principal and Dean, College of Fisheries Science
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9879104669
Co-PI & Principal and Dean, College of Fisheries Science
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9879104669
Event Date :
12-10-2020 To 16-10-2020
Objective: Intended to generate awareness about advances in fish processing related technologies
Pre Event Description :
Fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming. Augmenting in this field will provide in-depth knowledge and improvement in understanding the importance of seafood processing, safety and production aquatic food as whole. A speaker in this training programme are expertise in their field across the PAN India.
Target Group: Students